I’m in my rambunctious kitchen, where herbs and warm butter waft past me, and I’m somehow linked to the practice of cooking. Each ingredient I pick and cook in love adds to the plate a portion that feeds the soul as well as the body. But I am happy to share with you today one that is dear to my heart – a Spinach and Onion Casserole that will make your mouth water and heart sing.
Recipe Overview:
- Difficulty: Easy
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Running Time: 1 hour 5 minutes.
- Servings: 8
- Supplies: Food processor, baking dish.
- Preparation ahead of time: You can make the casserole up to a day ahead of time and store it in the refrigerator until baking time.
-Fridge: Store the leftovers in an airtight container in the refrigerator for up to 3 days.
Key Ingredients:
- 2 (10 oz.) boxes frozen spinach, thawed & drain: The bright green meat in this recipe is spinach that has tons of nutrients and it gives this dish a green color.
- 2 small onion very minced: The onion savory sweetness goes well with the earthy spinach.
- 2 1/4 c herbs in stuffing mix: We like Pepperidge Farm stuffing mix, because of its strong herb notes and easy texture.
- 6 eggs, beat: Eggs help in the sauce of this casserole to hold it all together.
- 12 c. butter, soft: Butter lends the casserole richness and mouthfeel.
- 1/2 c. Parmesan cheese: The nutty taste of Parmesan cheese gives the dish an umami kick.
Recipe Tips & Techniques:
- Drain spinach well to avoid a watery casserole.
- : Chop the onions really fine so that the flavors spread evenly across the casserole.
- Combine beaten eggs with the stuffing mix until you have a uniform batter.
- Bake the casserole until golden brown and set in the middle, 45 minutes.
Serving & Presentation:
: Cut the casserole into squares and plate it with some fresh Parmesan cheese and parsley chopped on the side. This casserole goes great with a light green salad and some chilled white wine.
Cultural Context:
This Spinach and Onion Casserole doesn’t come from any particular culture, but it’s comfort food that’s international in origin. The perfect recipe for a family dinner, potluck or a holiday party.
Nutrition & Health:
Spinach is a nutritional superstar full of vitamins, minerals and antioxidants. This casserole is packed with greens and protein, so it’s a nutritious and filling meal.
Conclusion:
I really do hope this recipe brings you as much pleasure and happiness as it has for me in the years. Everything about this Spinach and Onion Casserole is easy and flavorful. So, gather your family and friends, place the table and eat every morsel of this delicious food. Bon appétit!
But don’t forget, cooking is not all about following a recipe, it’s about serving up each dish with love, care and your own flair. Happy cooking!