Introduction:
My parents always ate potatoes when I was growing up. Whether mashed, roasted or fried, nothing beats comforting the thought of eating potatoes. So, I want to show you guys a recipe today which makes this humble vegetable amazing – Cheesy Onion Potatoes. Not only is this a winner but it is so quick to make, that it is perfect for a nice family dinner or a small get together with your friends.
Recipe Overview:
This recipe is a cinch to put together, only taking a little more than an hour to prepare. Make it with nothing more than sliced potatoes, Lipton Onion Soup mix, butter and chicken broth and you’ve got a simple side dish that goes great with any main. Add some crumbled cheddar cheese if you like, or leave it out for a lighter version. This recipe makes 6 people, and you can easily double or half it.
Key Ingredients:
- 6 big potatoes, sliced: Potatoes are the star here and it provides the filling, hearty foundation for the rest of the dishes. Choose firm potatoes with skins that are smooth for best results.
- 1 packet of Lipton Onion Soup mix: This seasoning is really nice to have on top of the dish because the onions taste great on the potatoes. You can use a homemade blend of dried onion flakes, garlic powder, and salt instead of Lipton Onion Soup mix if you don’t have it on hand.
- 1/3 cup butter, soft: Butter makes the dish creamy and gives it an added texture that will cling to the dish and keep it creamy.
- 1 cup shredded cheddar cheese (optional): If you want something extra cheesey, grate some shredded cheddar cheese on top of the potatoes when they’re baking. It will melt and form a gummy, golden crust to make it more decadent.
- 1/2 cup chicken broth/water: Chicken broth moistens and flavours the dish, so that the potatoes get evenly done and don’t become soggy in the oven. If you’re a vegetarian, simply replace the chicken broth with water.
Recipe Tips & Techniques:
- Put your dish in the oven for about 45 minutes at 375 degrees (190 degrees C).
- Slice the potatoes thinly into an oven-proof dish, and layer with bits of Lipton Onion Soup mix every other time.
- Toss the potatoes with the melted butter, turning them so that all the slices are glazed for the most flavor.
- Pour the chicken broth or water over the potatoes, evenly so they don’t dry out when you bake them.
- If using shredded cheddar cheese, top the dish before putting it in the oven.
- : Place in a casserole dish and cover with foil and bake for 45 minutes then remove and bake 15 more minutes, until the potatoes are tender and the cheese is melted and golden.
Serving & Presentation:
Once the Cheesy Onion Potatoes are baked, add a few fresh herbs (parsley or chives, etc.) Mix it up with your favourite protein (roasted chicken, steak, etc.) Pair with a green salad or steam vegetables for a bit of crunch and nutrition. If you want the dish to be even more special, put a dollop of sour cream or Greek yogurt on top before serving.
Cultural Context:
Potatoes can be used in all manner of cuisines, but this recipe smacks of the comfort food, home-cooked. The same is also eaten at parties or as a side dish at holiday dinners in some places. There are some modern tweaks where seasonings or cheeses are used depending on preference, but the wholesome goodness of Cheesy Onion Potatoes is constant.
Nutrition & Health:
You get the vitamins and minerals from potato like Vitamin C, potassium and fiber. This recipe does use butter and cheese but you can use lighter butter or halve it for a healthier version. Use in moderation as part of a balanced diet to enjoy the nutrients of this old school comfort food.
Conclusion:
Conclusion: Cheesy Onion Potatoes is an easy and delicious food that combines the soothing flavors of potatoes, onions, and cheese. You might be having a family dinner, or you need a comfort food side dish for an easy dinner, this recipe will do the trick. Hope you give it a try and enjoy the mouth watering end product. For more great recipes and food inspiration, be sure to visit Seasoned Whispers. Happy cooking!