Introduction:
As a foodie myself and passionate to cook delicious and mouth watering food, I am excited to share with you a dish which never disappoints — Chicken Parmesan Meatballs. The twist on an old favourite melds soft ground chicken, a mild Parmesan and herbs to produce a flavorful meal you’ll be glad to enjoy anytime.
This Italian-American Meatball recipe from Chicken Parmesan has a wonderful combination of the traditional and contemporary flavors. It is a combination of ground chicken, Parmesan cheese and herbs that makes this both comforting and beautiful and a great recipe for weeknight dinners or gatherings with friends and family.
Recipe Overview:
- Difficulty: Easy
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Materials: Cup, Pan, Oven.
These Chicken Parmesan Meatballs can be made ahead of time and kept in the refrigerator for up to 2 days which are great for those hectic weeknights. You can even freeze them and heat them up for a quick and filling dinner.
Key Ingredients:
- 1 pound ground chicken*: Ground chicken is a very versatile protein that goes into these meatballs. Grinded turkey can be substituted if you want.
- 1/2 cup grated Parmesan cheese: Parmesan makes the meatballs taste so much better, as well as a melty, gooey crust when baked.
- 1/2 cup breadcrumbs: Breadcrumbs bind together the meatballs so they are moist.
- 1/4 cup chopped parsley: Fresh parsley is an herbaceous and green herb that makes the meatballs fresh.
- 3 garlic cloves, minced: Garlic is a key ingredient in Italian cuisine, it makes the meatballs more interesting and complex.
- 1 egg, beaten: Beated egg is used as a binding agent to keep the meatballs together and forming a cohesive paste.
- 1 tsp dried oregano: Dried oregano makes the meatballs very earthy and floral, while balancing the other herbs and spices.
- 1/2 tsp salt: Salt will bring out the flavors of the rest of the ingredients and season meatballs just right.
For these, you want to use high quality Parmesan cheese and fresh parsley if you can get your hands on it. You can also alter the recipe according to your liking using herbs or spices.
Recipe Tips & Techniques:
- Mix everything lightly: Do not over-mix the meatball mixture, or the meatballs will be tough and dense. Place all the ingredients in a thin palm and stir gently to combine until well mixed.
- Make even meatballs: To cook the meat thoroughly, make equal-sized meatballs. A little cookie scoop will give you precise measurements.
- Bake for best flavor: Bake the meatballs in the oven so they brown evenly and have a golden crust. Rotate the meatballs about halfway through so they brown evenly.
- Don’t overcook: For perfectly cooked meatballs, stick a meat thermometer into the middle of a meatball. It should read 165°F (74°C) at full doneness.
Serving & Presentation:
: Top these Chicken Parmesan Meatballs with some spaghetti or fresh green salad for a full meal. Sprinkle with more Parmesan cheese and chopped parsley for extra glamour. Serve with a glass of Chianti or Pinot Noir and you are all set to dine.
Conclusion:
Hope you love making and enjoying these Chicken Parmesan Meatballs as much as I do. Because of their taste combination and simplicity of preparation, they will be one of your new go-tos in the kitchen. : You can try different herbs and spices to make it your own. Bon appétit!