For a chef, I always look for different and good recipes to share with my readers. My favorite recipe of all time combines cherry tomato freshness with the mild taste of cod, and it is one that I will share with you today. This is a very simple recipe and so yummy, that it’s perfect for a special dinner or a weeknight dinner.
Recipe Overview:
This cod and cherry tomato dish takes no time to make and only about 30 minutes. The olive oil, butter, garlic and cherry tomatoes all bring together an oozy, spicy sauce to go with the tender cod. This recipe is four-person and doesn’t need much equipment so it is perfect for a busy cook.
Key Ingredients:
- 1 tablespoon olive oil: The olive oil gives a fruity note to the food and keeps the fish from sticking to the pan. If you want to save a little cash, use store-bought olive oil or stock up.
- 2 tablespoons butter: Butter makes the sauce thicker and richer with its velvety feel. Margarine or a dairy-free spread can be substituted if you like.
- 1 pound of cod: Cod is a crispy flaky white fish, which goes well with the rest of the ingredients in this recipe. Fresh cod is what you want to get at your fish market or store for the most flavour.
- Salt and pepper as needed: Salt and pepper the fish and sauce makes the dish more flavorful. Try it out and season it as you need to.
- 1 lb cherry tomatoes, cut in half: Cherry tomatoes bring sweetness and color to the food. Grape tomatoes or diced tomatoes can be substituted if you cannot get your hands on some cherry tomatoes.
- 3 cloves of garlic, minced: Garlic gives the sauce a kick and a richness. : Garlic powder instead of fresh garlic for a milder flavor.
Recipe Tips & Techniques:
- Before cooking the cod, first salt and pepper it with salt and pepper to add natural flavors.
- Prepare cod with searing – fry the cod in a hot pan with olive oil until crisp and cooked to your liking.
- After the cod has cooked, stir in the cherry tomatoes and garlic and make a rich sauce.
- Don’t overcook the fish, as it will turn dry and soggy.
- : Put the cod and cherry tomatoes on rice or pasta and eat the whole thing.
Serving & Presentation:
Serve cod and cherry tomatoes with cooked rice or pasta as a side. Sprinkle with some fresh parsley or basil for a pretty touch. Then eat this with some nice white wine or a mild beer. Add some fresh herbs or lemon juice to it for a seasonal twist.
Conclusion:
Hope you will enjoy the cod and cherry tomato recipe and share with friends and family. It is a simple yet delicious dish that is bound to wow even the most demanding palates. Don’t forget to tag me on social media and keep an eye out for future great recipes from Seasoned Whispers. Happy cooking!